Happy Monday everyone!
Yesterday I was in the mood to make a little snack that would be quick to grab and be a little on the sweet side. 😀
It’s been a while since I’ve made these little PB Oat balls, but they are always SO perfect when I want something quick and easy to grab for a snack, pre workout, or even as a dessert.
These are no bake and only takes 4 ingredients (3 if you don’t want chocolate chips)
Peanut Butter Oat Balls
-1 cup oats (I used quick oats)
-2/3 cup peanut butter of choice
-2 T of honey
-Chocolate chips (optional…but a great choice)
1.Place oats in a mixing bowl and melt peanut butter.
2.Mix melted peanut butter and your honey in with the oats. Let sit a few minutes, and add in your chocolate chips.
3.Place bowl in fridge and let chill anywhere from 30 minutes, an hour, or overnight if you prepare at night.
4.When ready, roll oat mixture into bite size balls. Keep in fridge, and when ready, pop them out to enjoy! 🙂
Happy Monday everyone!
I hope you had a great weekend despite the rain and dreary weather. It was more low key for me, but I was able to relax and get some things done as well.
Today I thought I would share with you a few things that I meal prepped yesterday. Normally, I am not a huge fan of meal prepping. I don’t like spending the whole afternoon cooking/baking and placing every meal in its own individual container. If you have an 8-5 job, then it may be handy for you, but it’s just too much for me.
Personally, I like to prep a few things for at least a few days of the week, just so it’s easier to grab. It’s quick, and it helps with your food choices when you have healthy options already made. I am in and out of the house during the week with the way my schedule is, so it’s nice to have certain veggies and other things ready.
I roasted cubed potatoes and brussel sprouts at 350 degrees for 30 minutes. I drizzled olive oil and put a little garlic salt and cracked pepper on both of them. I like roasted brussel sprouts better…and can eat them warm or add to a salad for a little crunch!
I also boiled some eggs for the week. Normally, I prefer just cooking them in the mornings, or making my egg muffins with veggies in them, but yesterday I just decided to boil some for a quick breakfast or snack. My dad likes to take these to work too, so they are ready for him too!
Easiest way to boil eggs? Once water boils, keep on med-high heat for 13-15 minutes. Drain them immediately and run COOL water on top of them. This will allow the shell to ease away from the egg some. Once cool, tap them all the way around, and peel! 🙂
Boiled eggs are also great to put on salads too!
Who loves guacamole?! I am in love with guacamole, and I was in the mood to whip up a quick version of it to have over the next day or so. (Next day really, because it turns QUICK!)
I took 2 large avocados, mashed them, and added part of this guacamole mix packet. I usually don’t feel the need to have the whole packet in there for the amount I normally make.
For dinner I decided to go ahead and dig into the guacamole! I made a spinach salad, topped with leftover sweet potato and a kale + mozerella chicken burger I found at Costco the other day. It hit the spot!
Even though I don’t do any kind of meal prep every Sunday, and definitely not as intense as a lot of people do, I like it because you can do as much, or as little, as you need and want to make things easy and convenient for you during your week. I don’t like having the same meals every single day for every single meal…I like variety!
Questions for you:
Do you prepare any food for part (or all) of your week?
If so, what do you usually prepare? Do you have a go-to?