Quick Sunday (partial) Meal Prep

Happy Monday everyone!

I hope you had a great weekend despite the rain and dreary weather. It was more low key for me, but I was able to relax and get some things done as well.

Today I thought I would share with you a few things that I meal prepped yesterday. Normally, I am not a huge fan of meal prepping. I don’t like spending the whole afternoon cooking/baking and placing every meal in its own individual container. If you have an 8-5 job, then it may be handy for you, but it’s just too much for me.

Personally, I like to prep a few things for at least a few days of the week, just so it’s easier to grab. It’s quick, and it helps with your food choices when you have healthy options already made. I am in and out of the house during the week with the way my schedule is, so it’s nice to have certain veggies and other things ready.

I roasted cubed potatoes and brussel sprouts at 350 degrees for 30 minutes. I drizzled olive oil and put a little garlic salt and cracked pepper on both of them. I like roasted brussel sprouts better…and can eat them warm or add to a salad for a little crunch!

I also boiled some eggs for the week. Normally, I prefer just cooking them in the mornings, or making my egg muffins with veggies in them, but yesterday I just decided to boil some for a quick breakfast or snack. My dad likes to take these to work too, so they are ready for him too!

Easiest way to boil eggs? Once water boils, keep on med-high heat for 13-15 minutes. Drain them immediately and run COOL water on top of them. This will allow the shell to ease away from the egg some. Once cool, tap them all the way around, and peel! 🙂

Boiled eggs are also great to put on salads too!

Who loves guacamole?! I am in love with guacamole, and I was in the mood to whip up a quick version of it to have over the next day or so. (Next day really, because it turns QUICK!)

I took 2 large avocados, mashed them, and added part of this guacamole mix packet. I usually don’t feel the need to have the whole packet in there for the amount I normally make.

For dinner I decided to go ahead and dig into the guacamole! I made a spinach salad, topped with leftover sweet potato and a kale + mozerella chicken burger I found at Costco the other day. It hit the spot!

Even though I don’t do any kind of meal prep every Sunday, and definitely not as intense as a lot of people do, I like it because you can do as much, or as little, as you need and want to make things easy and convenient for you during your week. I don’t like having the same meals every single day for every single meal…I like variety!

Questions for you:

Do you prepare any food for part (or all) of your week?

If so, what do you usually prepare? Do you have a go-to?

Haircut, Weekend Happenings, + Eats

Hello all!

My apologies for only one post last week. U-Verse (AT&T) was out so I couldn’t do anything online!

I figured I’d start this week with a quick little weekend recap, even though the weekend isn’t quite done yet.

Saturday morning started with the usual coffee while I watched the recent episode of The Alienist. This is a new show that started the other week on TNT and it is amazing! It is set in the 19th century (right up my alley), and is all about solving a crime/mystery. If you are looking for a new show, I highly recommend it!

I had a birthday cake protein bar for breakfast while finishing watching the episode, and I ate a banana with almond butter before I headed out for my haircut at 10am.

Before and after!

I was SO overdue for a haircut it wasn’t even funny! I just got it trimmed and had the lady add some long layers. It immediately felt 10x better! It may not be a huge difference to most, but it is to me and I love it!

For lunch I had leftover steak my dad grilled on top of some greens + a taste of turkey sausage he grilled with the steak as well.

In between some blogging and reading, I decided to try my hand at some protein donuts! I made some a few years ago, and I wasn’t crazy over the recipe I went by.

These chocolate protein donuts turned out great! Be on the lookout for this recipe soon!

For the rest of the afternoon, I did some more blogging, put up laundry, and got some things done around the house.

For dinner, mom and dad suggested Olive Garden, so I went straight for their minestrone soup…my favorite soup of theirs! I had half a breadstick with it too. It hit the spot!

The rest of the evening was spent relaxing and before bed I got into the bag of valentine Reese’s I bought myself. 😀

Reese’s are my absolute FAVORITE candy, and these little hearts did not disappoint, like all their others! I have already found the Easter eggs they put out…and let me tell you, I don’t know what it is about those, but they are the best out of them all!

Sunday morning I got up and did some light stretching, and enjoyed my morning coffee while catching up on some reading and other blogs. I had another protein bar for breakfast like I did Saturday morning.

I’m not very stylish, but on days where I don’t have to wear my workout clothes, I try to put more effort into my outfit. Sunday I wore my jeans (from Walmart), a light pink lacy top (from JCPenny), and a lightweight black cardigan on top (from old navy). As you can tell I am a skilled model…haha, not! Awkward poses are my thing…

I was excited to wear my new necklace I picked up after my haircut on Saturday. The salon I went to had a lady selling some clothes and jewelry and this necklace caught my eye. I’m not a huge jewelry wearer, but I do enjoy longer necklaces, bracelets, and rings.

After church, Granny and I headed out to lunch at Dale’s Southern Grill over in Hoover. I enjoyed their blackened tilapia with a side of squash and zucchini.

I also had a side of their carrot soufflé, which is so delicious, as my dessert.

When I got back home I had plans on meal prepping some veggies that I needed to cook before going bad.

I baked/roasted cauliflower and carrots at 400 for 30 minutes, and baked a spaghetti squash at 400 for 45 minutes.

I love spaghetti squash because you can pair it with most things: ground beef/turkey, chicken, etc. I plan on putting some pasta sauce on it later this week and adding some chicken!

As soon as those were done cooking, I wanted to get a low key jog in on the treadmill to move around a little, since it was cold, rainy, and dreary outside.

I ran 2 miles on the treadmill while watching an episode of Supernatural, and walked half a mile to cool down. Nothing fancy, but just what I needed. My lower back was still sore from some deadlifts I did the other day at the gym.

Post run was one of these chocolate protein donuts I made, with a little peanut butter on top. (I’m telling you, I’m a sucker for chocolate + peanut butter)

I made some fresh coffee for dad and I, and finished up with this post and plan to do some other work/reading I wanted to get to today.

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 Some good and positive changes are happening in my life, and I have been happier now than I have been in quite some time. Sometimes it takes hardships in life to realize what you are missing in life…as well as what ( or who) you need to get out of your life!!

I hope you all have a wonderful week, and be looking for a great post on Wednesday that will share more of my personal story! 🙂